Ingredients
- 1 cup Marsala
- 1 cup sugar
- 1 vanilla bean, split and seeds scraped
- 1 dozen large egg yolks
- 1 cup heavy cream
- 2 1/2 cups brandied cherries or Amaretto cherries
- 5 cups raspberries
Description
The Ethereal Italian Dessert Sauce Zabaglione (known In French As Sabayon) Consists Of Egg Yolks Beaten With Sugar And The Sicilian Fortified Dessert Wine Marsala. Steeping Vanilla Seeds In The Marsala Adds Lovely Flavor; Folding In Whipped Cream Increase
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