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Ingredients

• Ingredients for the Cake
• White Whole Wheat Flour - 2 Cup
• Whole Wheat Pastry Flour - 1 Cup
• Baking Soda - 2 Tsp
• Salt - 1/4 Tsp
• Unsweetened Cocoa Powder - 1/2 Cup
• Vanilla Extract - 2 Tsp
• Unflavoured Oil like Sunflower oil - 2/3 Cup
• Raw sugar - 1 1/2 Cup
• Warm water - 2 Cups
• Apple Cide Vinegar - 2 Tbsp
• For the cake please look into the Basic Chocolate Cake Recipe and bake two 9" inch cake and cool them in a wire rack and set them aside.
• Ingredients for the Whipped Cream Frosting
• Heavy Cream - 1 Pint(Increase this if you want a thick layer of frosting)
• Xylitol - 1/4 Cup (Adjust this to your sweetness level)
• Clear Vanilla extract - 1 Tsp
• 1) Beat the heavy cream till stiff peaks. (This will take at least 10 to 15 Minutes)
• 2) Add the vanilla extract and Xylitol to your sweetness and beat once to combine nicely.
• 3) Take the frosting and apply it one side of each cake and set them aside.
• Ingredients for the Cherry Filling
• All Natural Raspberry Fruit Preserves - 18 oz (Sweetened with fruit juices and no added sugar)
• Merry Maraschino Cherries - 14 oz
• Water - 1/4 Cup

Description

Black Forest Cake Consists Of Several Layers Of Chocolate Cake, With Whipped Cream And Cherries Between Each Layer. Then The Cake Is Decorated With Additional Whipped Cream,…

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