Ingredients
- Batter
- 1 1/2 cups (12 fluid ounces) whole milk
- 1/2 cup (3.5 ounces) packed light brown sugar
- 10 tablespoons (5 ounces, or 3/4 stick) unsalted butter
- 1 tablespoon active dry yeast
- 3 eggs
- 3 1/2 cups (1 pound, 1.5 ounces) all-purpose flour
- 1 1/2 teaspoons salt
- Topping
- 1 cup pitted black cherries, fresh or frozen
- 2 cups raspberries, fresh or frozen
- 1/4 cup (1.75 ounces) turbinado or brown sugar
- 4 tablespoons (2 ounces, or 1/2 stick) unsalted butter
- Lemon Glaze
- 2 tablespoons freshly squeezed lemon juice
- Vanilla Glaze
- 2 tablespoons heavy cream or half-and-half
- 1 teaspoon vanilla extract
Description
Serious Eats
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