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Ingredients

• 6 plum tomatoes
• 6 canned artichokes quartered
• 1 cucumber
• 1 cup small green beans, cooked and cooled
• 4 small red onions
• 2 boiled eggs, quartered
• 6 to 8 oz Smoked Salmon cut into 1 inch strips
• 4 oz. Black Kalamata olives
• 1/2 container (2)Alouette® Feta or Fat Free Feta Crumbled Cheese
• 2 sprigs basil, chopped
• 1 clove garlic, minced
• 6 tablespoons olive oil
• Salt and pepper, to taste
• 2 tablespoons white balsamic vinegar

Description

A Traditional French Salad With A Twist. The Salmon Offers A Wonderful Smoked Flavor With The Tradition Of Green Beans, Eggs And Artichoke Hearts. You May Also Use Fresh Tuna!

Group Recipes