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Ingredients

• 5-1/2 to 6 cups  all-purpose flour
• 2 packages  active dry yeast
• 1 cup  milk
• 1/2 cup  water
• 1/2 cup  butter, cut up
• 3 tablespoons  sugar
• 2   beaten eggs
• 2 teaspoons  finely shredded lemon peel
• 2 teaspoons  finely shredded orange peel
• 1 cup  sliced almonds
• 6 tablespoons  butter, softened
• 2/3 cup  sugar
• 1 tablespoon  ground cinnamon
• 1   recipe Powdered Sugar Icing (recipe follows)
• 1 teaspoon  salt

Description

This Outstanding Yeast Bread Rises In The Refrigerator Overnight, Giving You A Head Start On A Special Breakfast Or Brunch.

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