Hoddeok (sweet Stuffed Korean Pancake) Recipe

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Ingredients

In order of usage:

Bowl 1:
  • 1/2 teaspoon of active dry yeast
  • 1 teaspoon of sugar
  • 5 tablespoons of warm water
Bowl 2:
  • 1 1/2 Cup of Flour
  • 2 small pinches of salt
  • About 8 tablespoons of milk, or desired amount till moist. (You can use soymilk or water if desired)
Optional for bowl 2: Add matcha powder, taro powder, cocoa, or red bean powder for a kick!

Bowl 3:

  • Brown sugar (desired amount, I used about 8 heaping tablespoons)
  • Almonds (or any nut you want, walnuts, peanuts, hazelnuts... etctera. My boyfriend is allergic to nuts so I use almonds.)
  • Rice crisps (optional)
  • CINNAMON POWDER (important!)

Description

Hoddeok (Sweet Stuffed Korean Pancake) Recipe. Hoddeok... So Delicious, Great For Breakfast Or A Snack! It's Pretty Much Stuffing A Dumpling Then Flattening It On The…

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