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Ingredients

• 3-1/4 to 3-3/4 cups  all-purpose flour
• 1 package  active dry yeast
• 2/3 cup  milk
• 1/3 cup  butter
• 1/3 cup  granulated sugar
• 1/2 teaspoon  salt
• 2   eggs
• 3 tablespoons  butter, softened
• 1/4 cup  granulated sugar
• 2 teaspoons  ground cinnamon
• 3/4 cup  diced candied mixed fruits and peel
• 1/2 cup  chopped toasted almonds
• 1 cup  sifted powdered sugar
• 1/4 teaspoon  vanilla
• 1 to 2 tablespoons  orange juice
•   Ground cinnamon (optional)
•   Finely shredded orange peel (optional)

Description

On January 6 (Epiphany), Mexican And Spanish Families Gather To Feast On This Fruit-and-nut-filled Yeast Bread And To Sip On Coffee, Hot Chocolate, Or Limeade.

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