Cherry Almond Twist

Ingredients

  • Cherry Almond Twist
  • 1 cup dried tart cherries
  • Boiling water
  • 3 1/2 to 4 cups flour
  • 2 pkg. active dry yeast
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1 t salt
  • 1 egg
  • 1/2 t almond extract
  • Creme de Almond Icing:
  • 1-3 oz package cream cheese, softened
  • 1 T butter, softened
  • 1/4 t almond extract
  • 1 1/2 cups sifted powdered sugar
  • 1-2 T Creme de Almond or milk
  • In a medium mixing bowl, beat cream cheese, butter and almond extract with electric mixer on medium until light and fluffy. Gradually add powdered sugar, beating well. Stir in 1 T creme de almond or milk. Stir in additional creme de almond or milk, 1 t. at a time to make icing of spreading consistency.

Description

A Wonderful Sweet Bread

Turnips 2 Tangerines Favicon Turnips 2 Tangerines
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