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Ingredients

• Cherry Almond Twist
• 1 cup dried tart cherries
• Boiling water
• 3 1/2 to 4 cups flour
• 2 pkg. active dry yeast
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup butter
• 1 t salt
• 1 egg
• 1/2 t almond extract
• Creme de Almond Icing:
• 1-3 oz package cream cheese, softened
• 1 T butter, softened
• 1/4 t almond extract
• 1 1/2 cups sifted powdered sugar
• 1-2 T Creme de Almond or milk
• In a medium mixing bowl, beat cream cheese, butter and almond extract with electric mixer on medium until light and fluffy. Gradually add powdered sugar, beating well. Stir in 1 T creme de almond or milk. Stir in additional creme de almond or milk, 1 t. at a time to make icing of spreading consistency.

Description

A Wonderful Sweet Bread

Turnips 2 Tangerines