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Ingredients

• 2 cups water
• 1 teaspoon salt
• 1 tablespoon olive oil
• One 10-ounce package couscous
• 1 large or 2 small carrots, peeled and coarsely grated (3/4 cup)
• 1/2 medium red bell pepper, seeded and finely minced (1/2 cup)
• 2 medium celery ribs, sliced thinly on the diagonal (1 cup)
• 1/2 medium red onion, finely chopped (1/2 cup)
• 1 sweet apple, such as Golden Delicious or Gala, cored and cut into 1/2-inch dice
• 1 medium cucumber, peeled, seeded, and chopped (1 1/2 cups)
• 1/2 cup golden raisins
• 1/2 cup toasted pine nuts (3 ounces)
• 2 green onions, thinly sliced (1/3 cup)
• 1/4 cup finely chopped fresh cilantro
• DRESSING:
• 1/3 cup fresh lime juice
• 1/3 cup extra virgin olive oil
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper

Description

Couscous Salad

Emerils