Ingredients
- 1/2 cup apricot preserves
- 1/4 cup frozen orange juice concentrate, thawed
- 2 Tbs. reduced-sodium soy sauce
- 1 Tbs. rice vinegar
- 1 clove garlic
- 3 6-oz. skinless, boneless chicken breast halves
- Salt and ground black pepper
- 8 oz. fresh green beans, trimmed
- 1 tsp. olive oil
- 2 cups hot cooked brown rice
- 8 small romaine leaves
Description
Sweet And Tangy, These Delicious And Simple Glazed Chicken Lettuce Cups Make A Great Lunch Or Dinner.
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