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Ingredients

• 2-1/4 cups chicken broth
• 1 cup uncooked long grain brown rice
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 teaspoon salt, optional
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 4 boneless skinless chicken breast halves (4 ounces each)
• 4 tablespoons apricot preserves
• 1/3 cup sliced almonds, toasted

Description

Find Recipes For Apricot Almond Chicken And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Eight Ingredients. Transfer To A Greased 13-in. X 9-in. Baking Dish. Top With Chicken

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