Apricot Chicken Recipe


  • 3 lb Chicken Breasts, no skin, no bone, ready to cook
  • 8 ounce Apricot Preserves
  • 2 c. Catalina Dressing -- (not low fat)
  • 1 env Onion Soup Mix
  • 3 Tbsp. Brown Sugar
  • 1/2 tsp Seasoned Salt
  • 6 c. Rice, cooked


Brown Chicken In A Large Skillet (both Sides), Then Place In A 10 X 15 Inch Baking Pan. Mix Together Remaining Ingredients And Pour Over Chicken. Cover With Foil. Bake At 275…

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