Ingredients
- 2 1/4 cups chicken broth (I used vegetable cause it was all I had)
1 cup uncooked long grain brown rice
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1 tsp salt (optional - this really boosts the sodium level so ease back on it if you want to)
1/4 tsp thyme
1/4 tsp marjoram
4 boneless skinless chicken breast halves (1 lb)
4 tablespoons apricot preserves
1/3 cup sliced almonds, toasted
Description
Recipe From Taste Of Home's
Spark Recipes
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