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Ingredients

• 2 tablespoons  raisins (not golden)
• 1/4 cup  extra-virgin olive oil
• 1 head  cauliflower, cut into florets (4 cups)
• 1 teaspoon  sugar
• 2 cups  tomatoes, drained, peeled, seeded and chopped
• 1 pinch of  crushed red pepper, preferably Marash
•   Salt and freshly ground black pepper
• 2 tablespoons  pine nuts
• 1   garlic clove, finely chopped
• 2 tablespoons  chopped parsley
• 1 1/2 tablespoons  fresh lemon juice

Description

The Late Armenian Cookbook Author Arto Der Haroutunian, Who Taught Paula Wolfert This Dish, Caramelized Cauliflower On The Stove Before Baking It With Eastern Mediterranean Flavorings: Chopped Tomatoes, Plumped Raisins And Marash Red Pepper Flakes. You Ca

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