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Ingredients

• For the topping:
• 1/2 cup fine dry breadcrumbs
• 1/3 grated Parmesan cheese
• 1 tbsp olive oil
• 1 tbsp chopped fresh thyme
• For the pasta:
• 3 cloves garlic
• 2 tbsp olive oil
• 1 large head cauliflower, cored, cut in large pieces
• water to cover (about 4 cups)
• 1/2 tsp dried Italian herb blend
• 1/2 tsp red pepper flakes, or to taste
• salt and fresh ground black pepper to taste
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 14-oz box spaghetti, cooked and drained
• 1/2 lemon, juiced

Description

This Healthy Cauliflower Pasta Recipe Features A Much Lower Fat Version Of The Classic Alfredo Cream Sauce. This Spaghetti Recipe Only Has A Small Splash Of Cream, And Instead Relies On The Cauliflower Puree To Make The Delicious Creamy Sauce.

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