Ingredients
1 piece chicken breast (abt 200g)To Be Marinated With
1 tsp grounded/blended ginger
1 tsp grounded/blended garlic
1 1/2 tsp dark soy sauce
1 tsp chinese wine
1 1/2 tsp honey
1 1/2 tsp black pepper powder
1 1/2 tsp worcestershire sauce
salt to taste
Veges:
Cauliflower (30g)
Broccoli (30g)
1 onion (30g - sliced into rings)
1 tbsp olive oil
salt to taste
Description
Petit Chef
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