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Ingredients

• 6 lb. small  fresh peaches or apricots (about 18 peaches)
• 2-1/2 cups  water
• 2-1/2 cups  cider vinegar
• 4 cups  granulated sugar
• 3 cups  packed brown sugar
• 4 sticks  cinnamon
• 2 to 4-inch  piece fresh gingerroot, peeled and cut in strips
• 1-1/2 tsp.  crushed red pepper
• 1 tsp.  mustard seed
• 8   whole cloves
• 1 small  sweet onion, cut in wedges
• 1 medium  red sweet pepper, seeded and cut in strips

Description

Serve This Delicious Pickled Fruit Alongside Barbecue Pork Or Chicken. Or Coarsely Chop The Peaches And Pile Onto A Grilled Burger.

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