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Ingredients

• 2 cups fresh or frozen cranberries
• 1 cup apple cider or juice
• 1 cup packed light brown sugar
• 1/4 cup apple cider vinegar
• 1 (6 oz.) package dried apricots or peaches, quartered
• 1/3 cup chopped red or orange bell pepper
• 1/3 cup finely chopped onion
• 2 tablespoons chopped crystallized ginger
• 1 cinnamon stick
• Salt
• 1/4 teaspoon crushed red pepper
• Pinch of ground allspice

Description

MyRecipes Recommends That You Make This Cranberry-and-Apricot Chutney Recipe From All You

MyRecipes