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Ingredients

• 3 medium bell pepper, red
• 2 1/2 lb Apricots; stoned & peeled
• 2 1/2 lb plum, red; stoned & peeled
• 5 1/2 cups cider vinegar
• 2 1/2 cups ;water
• 1 1/2 cups sugar, white
• 2 cup sugar, light brown
• 1/3 cup Karo, light
• 1/2 cup ginger, fresh; peeled &
• 2 tablespoons salt, kosher
• 1/4 cup Mustard seeds; toasted
• 1 medium Onion; quartered
• 2 Chile serrano; seeded & de-skinned
• 5 garlic clove; minced
• 1 cinnamon stick

Description

This Is A Much Large Recipe. Meant To Be Made Ahead And Aged. So It Is Not For A Quick Night!

Group Recipes