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Ingredients

•   Cupcakes:
• 1-1/2 cups  all-purpose flour
• 1 cup  unsweetened cocoa powder
• 2 teaspoons  baking powder
• 1/2 teaspoon  salt
• 1 cup  plus 2 tablespoons (2-1/4 sticks) unsalted butter, softened
• 1-1/2 cups  granulated sugar
• 3   eggs
• 3/4 cup  milk
•   Filling and Frosting:
• 1/4 cup  (1/2 stick) unsalted butter, softened
• 1/4 cup  shortening
• 2 cups  confectioner's sugar
• 2 tablespoons  milk
• 1 tablespoon  coconut extract
• 1 container  (1 pound) prepared dark chocolate frosting

Description

These Moist Chocolate Cupcakes Are Bulging With A Creamy Coconut Filling. Finish Off This Delectable Dessert With A Rich Dark Chocolate Frosting.

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