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Ingredients

• 1 10-ounce package  finely shredded green cabbage (6 cups)
• 1/2 cup  dried cranberries
• 1/2 cup  chopped walnuts, toasted
• 1/4 cup  finely chopped red onion
• 1/4 cup  finely chopped green sweet pepper
• 1/4 cup  cider vinegar
• 3 tablespoons  canola oil
• 1 tablespoon  sugar or sugar substitute* equivalent to 1 tablespoon sugar
• 1/2 teaspoon  salt

Description

Want To Dress Up Coleslaw For Guests? Try This Diabetic-friendly Side-dish Recipe That's Laced With Cranberries And Walnuts.

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