Ingredients
- 1/4 cup cider vinegar
- 2 tablespoons packed brown sugar or brown sugar substitute* equivalent to 2 tablespoons brown sugar
- 1/4 teaspoon dried sage, crushed
- 6 small pork loin chops,** cut 1/2 inch thick (about 2 pounds total)
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon dried sage, crushed
- 1/8 teaspoon ground black pepper
- 2 teaspoons canola oil
- 6 cups coarsely shredded red cabbage
- 1 cup sliced onion
- 2 medium pears, cored and sliced
- Snipped fresh sage and/or thyme (optional)
Description
The Sweet-and-sour Cabbage Pairs Deliciously With Braised Chops And Juicy Pears In This German-inspired Dish.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter