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Ingredients

• 4 ounces  tagliatelle, fusilli, or fettuccine, broken up
• 1 9-ounce package  frozen artichoke hearts, rinsed and drained
• 2   medium red or green sweet peppers, chopped
• 1/3 cup  finely chopped onion
• 2 cloves  garlic, minced
• 1 tablespoon  olive oil
• 1   medium tomato, seeded and chopped
• 1/4 cup  snipped fresh basil or 2 teaspoons dried basil, crushed
• 2 tablespoons  grated Parmesan cheese

Description

This Herb-scented Side-dish Recipe Makes An Elegant Statement On A Dinner Party Menu.

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