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Ingredients

• 1 1/2 teaspoons  extra-virgin olive oil
• 1   small onion, chopped
• 4 cloves  garlic, minced
• 1/4 cup  dry white wine
• 1 28-ounce can  diced tomatoes
• 3 tablespoons  chopped fresh parsley, divided
• 1 tablespoon  drained capers
• 1/2 teaspoon  dried oregano
• 1/2 teaspoon  dried basil
• 1/2 teaspoon  salt, or to taste
•   Freshly ground pepper, to taste
• Pinch of  crushed red pepper
• 1 pound  medium shrimp, (30-40 per pound), peeled and deveined
• 1 cup  orzo
• 1/2 cup  crumbled feta cheese

Description

Orzo, A Rice-shaped Pasta, Makes A Delightful Base For An Authentically Greek Combination Of Shrimp, Tomatoes And Feta. To Serve As A Side Dish, Omit The Shrimp And Drain The Tomatoes Before Adding Them.

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