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Ingredients

• 2   anchovy fillets (optional)
• 1/4 cup  grated Parmesan cheese
• 2 tbs.  lemon juice
• 2 tbs.  white-wine vinegar
• 4 tsp.  Dijon mustard
• 1 tsp.  Worcestershire sauce
• 1/4 cup  extra-virgin olive oil
•   Skewers:
• 1 lb.  large shrimp (about 20) shelled and deveined
• 2   each sweet red and yellow peppers, seeded and cut into 1-inch pieces
•   Pinch salt
•   Pinch black pepper
• 2 tbs.  grated Parmesan cheese
• 3 cups  cooked white rice
•   Lemon wedges

Description

The Shrimp And Sweet Peppers Are Sprinkled With Parmesan Cheese Before Grilling. The Coating Develops A Toasty, Almost Nutty Taste That Goes Beautifully With The Sweet Shrimp.

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