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Ingredients

• 1 (13.8-ounce) can  refrigerated crescent roll dough
• 2 tablespoons   extra-virgin olive oil, divided
• 1 teaspoon   kosher salt
• 1/2 cup   diced onion
• 1/4 cup   sliced green onion
• 1 tablespoon   minced garlic
• 1 (7-ounce) bag   fresh spinach
• 1 (8-ounce) package   cream cheese
• 1 teaspoon   salt
• 1/2 teaspoon   Italian seasoning
• 1 cup   shredded mozzarella cheese
• 1 cup   shredded Parmesan cheese

Description

Preheat Oven To 375 Degrees. Unroll Crescent Roll Dough And Place On A Lightly Greased Baking Sheet.

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