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Ingredients

• 1/3 cup  water
• 1 tablespoon  fresh lemon juice
• 2 teaspoons  cornstarch
• 2 tablespoons  honey
• 1 teaspoon  grated lemon peel
• 1 cup  uncooked instant white rice
• 1 cup  water
• 1 teaspoon  olive or vegetable oil
• 1/2 lb  boneless skinless chicken breasts, cut into 1-inch pieces
• 1/2 teaspoon  salt
• 3 green  onions, cut into 1-inch pieces
• 1 small  orange bell pepper, cut into 1-inch pieces

Description

A 20-minute Stir-fry Starts With Instant Rice And Quick-to-cook Chicken.

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