Ingredients
Chicken & Marinade
- 2 teaspoons tamari, or reduced-sodium soy sauce
- 2 teaspoons Chinese rice wine, or dry sherry
- 2 teaspoons honey
- 1/2 teaspoon dark sesame oil
- 1 pound boneless, skinless chicken breasts, cut crosswise into 1/2-inch slices, then cut into 1/4-inch-wide strips
Stir-fry Sauce & Vegetables
- 1/2 cup Tamari Walnuts, (recipe follows)
- 1 tablespoon cornstarch
- 1 tablespoon tamari, or reduced-sodium soy sauce
- 1 tablespoon Chinese rice wine, or dry sherry
- 1/2 teaspoon dark sesame oil
- 3 teaspoons canola oil, divided
- 1/2 cup slivered red bell pepper, (2-by-1/4-inch pieces)
- 2 tablespoons slivered fresh ginger, (1-by-1/8-inch pieces)
- 2 cloves garlic, minced
- 8-10 ounces spinach, (8-10 cups), trimmed
- 1/2 cup thinly sliced scallions, (1 bunch)
Description
Eating Well
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