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Ingredients

• 2 teaspoons  tamari, or reduced-sodium soy sauce
• 2 teaspoons  Chinese rice wine, or dry sherry
• 2 teaspoons  honey
• 1/2 teaspoon  dark sesame oil
• 1 pound  boneless, skinless chicken breasts, cut crosswise into 1/2-inch slices, then cut into 1/4-inch-wide strips
• 1/2 cup  Tamari Walnuts, (recipe follows)
• 1 tablespoon  cornstarch
• 1 tablespoon  tamari, or reduced-sodium soy sauce
• 1 tablespoon  Chinese rice wine, or dry sherry
• 1/2 teaspoon  dark sesame oil
• 3 teaspoons  canola oil, divided
• 1/2 cup  slivered red bell pepper, (2-by-1/4-inch pieces)
• 2 tablespoons  slivered fresh ginger, (1-by-1/8-inch pieces)
• 2 cloves  garlic, minced
• 8-10 ounces  spinach, (8-10 cups), trimmed
• 1/2 cup  thinly sliced scallions, (1 bunch)

Description

The Joy Of Stir-frying Is That An Interesting Dish Like This Cooks In Mere Minutes. The Only Trick Is To Have All The Ingredients Prepped And Ready To Add. Once You Start Stir-frying You Can't Afford To Lose Time Mincing And Measuring.

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