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Ingredients

• 12 ounces  fresh mild Italian sausage links, sliced 1/2 inch thick
• 1/4 cup  water
• 1 medium  onion, chopped (1/2 cup)
• 1 teaspoon  bottled minced garlic
• 1 tablespoon  cooking oil
• 2 15-ounce cans  white kidney (cannellini) beans, rinsed and drained
• 2 14 ounce cans  reduced-sodium chicken broth
• 1 14-1/2 ounce can  diced tomatoes with basil, oregano and garlic, undrained
• 4 cups  coarsely chopped kale or spinach
•   Ground pepper

Description

Serve This Hearty High-fiber Bean Soup Recipe For Dinner On Chilly Evenings.

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