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Ingredients

• 2 large  onions, sliced
• 2 pounds  round steak, sliced for stir-fry
• 2   ribs celery, sliced 1/4 inch thick
• 1 cup  peeled baby carrots
• 1 cup  orange juice
• 3 tablespoons  soy sauce
• 2 tablespoons  hoisin sauce
• 1-1/2 teaspoons  Chinese five spice powder
• 1 teaspoon  Asian chili paste
• 3 tablespoons  cornstarch
• 1 package  (10 ounces) frozen peas, thawed
• 6 cups  cooked white rice

Description

You May Be More Likely To Encounter These Ingredients In A Stir-fry, But They're Equally Appealing When Combined In Your Slow-cooker.

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