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Ingredients

• 1 pound  fresh or frozen medium shrimp in shells (26 to 30)
• 1 tablespoon  margarine or butter
• 1 tablespoon  olive oil or cooking oil
• 2 cloves  garlic, minced
• 3 tablespoons  dry white wine
• 2 tablespoons  snipped fresh parsley
• 1/2 teaspoon  finely shredded lemon peel
• 1/8 teaspoon  ground black pepper
• 6   green onions, cut into 1-inch pieces
• 1 large  red sweet pepper, cut into 1-inch pieces

Description

Start Your Backyard Cookout With These Appetizer Kabobs. Your Guests Can Nibble On The Garlicky Shrimp While You Grill The Rest Of The Meal.

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