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Ingredients

• 8 ounces  fresh or frozen peeled and deveined shrimp
• 2-3/4 to 3-1/4 cups  all-purpose flour
• 1 package  active dry yeast
• 2 teaspoons  dried basil, oregano, or Italian seasoning, crushed
• 2 cloves  garlic, minced
• 1/4 teaspoon  salt
• 1 cup  warm water (120 degree F to 130 degree F)
• 2 tablespoons  cooking oil
• 2 cloves  garlic, minced
• 1 tablespoon  olive oil or cooking oil
• 1-1/2 cups  shredded mozzarella cheese (6 ounces)
• 1 2-1/4-ounce can  sliced pitted ripe olives
• 1/2 cup  crumbled feta cheese
• 1/4 cup  sliced green onion
• 1 tablespoon  snipped fresh rosemary or 1 teaspoon dried rosemary, crushed

Description

For Your Next Party, Cut This Contemporary Pizza Into 16 Wedges And Serve It As An Appetizer.

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