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Ingredients

• Dough:
• 3C flour
• .5C whole wheat flour
• .5C semolina flour
• .5C veg oil
• 1T brown sugar
• 1T salt
• 1T active dry yeast
• 1.5C hot water
• olive oil to coat dough ball
• Pizza Sauce:
• 9 ripe roma tomatoes
• 1T garlic powder (or 2T granulated garlic)
• 1T red chili flakes
• 1/4C EVVO
• 1T fresh oregano - chopped
• 1T fresh basil - chopped
• .5C dry red wine
• salt/pepper to taste
• Pizza ingredients:
• 1lb italian sausage
• 1lb pepperoni
• 3+1C mozzarella
• .5C parmesan - grated
• 1 bell pepper - cut into circles
• 1 yellow onion - med cut, rings
• 1.5C cremini mushrooms - sliced
• 6 cloves garlic - minced
• 1C black olives - sliced
• 2 12in deep dish pizza pans - seasoned

Description

NY Or Chitown Style Pizza. No Arguments Around Here, We Like Them All. Friday Night The Sauce Is Bubbling And The Dough Is Rising. Yummy!

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