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Ingredients

• 2-3/4 to 3-1/4 cups  all-purpose flour
• 1 package  active dry yeast
• 1/4 teaspoon  salt
• 2 teaspoons  dried basil
• 2 teaspoons  dried oregano
• 2 teaspoons  dried Italian seasoning, crushed
• 1 clove  garlic, minced
• 1 cup  warm water (120 degree F to 130 degree F)
• 2 tablespoons  cooking oil
• 1 pound  ground lamb or ground beef
• 1/2 cup  chopped onion
• 2 cloves  garlic, minced
• 1/4 teaspoon  ground cinnamon
• 1 cup  Herbed Pizza Sauce (see Recipe Center) or one 8-ounce can pizza sauce
• 1/2 cup  sliced pitted ripe olives or sliced fresh mushrooms
• 1 cup  crumbled feta cheese or shredded provolone cheese (4 ounces)
• 2 teaspoons  milk
• 1 teaspoon  sesame seed

Description

Classic Greek Ingredients--lamb, Black Olives, And Feta Cheese--fill This Hearty Pizza Turnover Recipe.

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