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Ingredients

•   Nonstick cooking spray
• 1 2-layer-size package  lemon cake mix
• 1/2 cup  cold butter or margarine
• 1-1/2 cups  chopped pecans
• 1 10- to 12.3-ounce package  soft or firm silken tofu, drained
• 2   eggs
• 1/2 cup  sugar
• 2 teaspoons  finely shredded lemon peel
• 2 tablespoons  lemon juice
• 1 teaspoon  vanilla
• 1/2 cup  chopped pecans

Description

Silken Tofu Provides The Moist Filling In These Easy Cake-mix Based Bars.

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