Ingredients

For the crust:
200g Marie Biscuits, ground
200g Melted butter
Combine the marine biscuits and melted butter in a large bowl and stir to mix evenly (add half melted butter to the biscuits and mix till combined, add more butter to it if biscuit crumbs is still too dry).
Press into a 23cm (lined and greased) pie tray and put in refrigerator for later use.
Banana Butter Pie
50-60g Butter
35g Sugar
5 Banana - slice to about 3mm thick
1 tsp Rum

Melt butter and sugar in a flat frying pan and at low heat add in sliced banana. Stir lightly with a wooden spoon, off heat and add 1 tsp rum into it. Leave to cool.

Cake filling:
1 Egg
1/2 Lemon peel from one lemon
3/4 tbsp Lemon juice
1/2 tsp Banana essence (optional)
40g Sugar

15g All purpose flour
30g Ground almond
50g Melted Butter

Description

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