Ginger Cake


225g self-raising flour
1 tsp bicarbonate of soda
1 tbsp ground ginger
1 tsp ground cinnamon
1 tsp ground mixed spice
115g butter , cut into cubes, plus extra for greasing
115g dark muscovado sugar
115g black treacle
115g golden syrup
250ml whole milk
85g drained stem ginger , finely grated
1 egg

50g icing sugar, sifted
1 tsp finely grated lemon zest
1 tbsp lemon juice


Light And Deliciously Gingery, This Is Ideal For Morning Tea.

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