Ingredients
- 6 hard-cooked eggs, peeled
- 1 tablespoon sour cream
- 1 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- Dash paprika
- Garnish: additional paprika and 12 green-olive halves
Description
Using A Sharp Knife, Cut Eggs In Half Lengthwise. Remove Egg Yolks And Place In A Bowl. Set Aside Egg-white Shells.
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