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Ingredients

• 6 hardboiled eggs, shelled and cut in half
• 1 can oil-packed tuna
• 2 Tbsp. finely-chopped red onion
• 2 Tbsp. mayonnaise
• 1 Tbsp. Dijon mustard
• 2 tsp. lemon juice
• 1/4 tsp. salt
• 1/2 tsp. smoked hot Spanish paprika

Description

Deviled Eggs Are A Popular Component Of Cookouts And Picnics - Not To Mention Being A Great Snack At Any Time Of Year. They Can Be Made A Day Or Two In Advance, Are Perfect For Eating With Your Fingers, And Are Almost Universally Loved.

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