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Ingredients

• 12   bias slices zucchini (about 1 medium)
• 12   cherry tomatoes
• 1 large  red sweet pepper, cut into 12 bite-size pieces
• 2 tablespoons  purchased basil pesto
• 2 tablespoons  white wine vinegar
• 12 6-inch sprigs  rosemary or 6-inch wooden skewers
• 12   bocconcini, or 12 bite-size pieces fresh mozzarella (6 ounces)
• 6 slices  sopressata salami or prosciutto (4 ounces), cut into 1-inch-wide strips
• 12   fresh basil leaves
•   Lemon wedges

Description

A Tangy Marinade, Salty Prosciutto, And Fragrant Basil Work Magic On A Bounty Of Colorful Vegetables. Use Rosemary Skewers For A Presentation Your Guests Will Not Soon Forget.

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