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Ingredients

• 500g (1 lb) bocconcini (mini mozzarella balls)
• 8 cherry tomatoes, halved
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 1 head chicory
• 75g (3 oz) coarsely chopped rocket
• 1 to 2 tablespoons fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• salt and freshly ground black pepper to taste
• half a bunch fresh basil leaves, chopped

Description

Bite-size Balls Of Fresh Mozzarella, Known As Bocconcini, Make Up This Scrumptous Salad. If Possible, Seek Out Mozzarella Di Bufala, Made From Water Buffalo's Milk, A Specialty Of Central And Southern Italy. It Is A Softer, Creamier Mozzarella Than That M

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