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Ingredients

• 3-4   hearts of palm (1- to 1-1/2 -inch diameter), rinsed and cut into 1/4-inch-thick coins (you'll need 24)
• 2 tablespoons  plus 1/4 teaspoon fresh lime juice
• 2 tablespoons  extra-virgin olive oil
•   Pinch of granulated sugar
•   Kosher salt
• 1 tablespoon  mayonnaise, preferably Hellmann's or Best Foods brand
• 1/4 teaspoon  coriander seeds, toasted and coarsely ground in a mortar
• 1/4 teaspoon  freshly grated lime zest
•   Pinch of cayenne
•   Freshly ground black pepper
• 48 small  peeled and deveined cooked shrimp (71 to 90 or 100 to 150 per pound)
• 5-6   radishes (1 to 1-1/2 inches wide), sliced into 1/4 -inch-thick coins (you'll need 24)
• 24   fresh cilantro leaves for garnish

Description

Lay The Palm Coins In A Single Layer In A Non-reactive Dish. Drizzle With 2 Tablespoons Of The Lime Juice, 3 Tablespoons Water, And The Olive Oil. Sprinkle Evenly With Sugar And A Generous Pinch Of Salt. Shake The Dish To Coat The Palm Coins And Let Sit W

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