Ingredients
Chermoula2 cups (13 ounces) diced onion
½ cup minced garlic
1 cup (1/2 ounce) fresh cilantro
1 cup (1/2 ounce) fresh mint
½ cup (2 ounces) sweet paprika
¼ cup (1 ounce) ground black pepper
¼ cup (2 ounces) kosher salt
2 tablespoons ground coriander
2 tablespoons cayenne pepper
1 quart lemon juice
1 ½ cups (12 ounces) olive oil
Skewer
96 whole cremini mushrooms, cleaned and trimmed
8 large red bell peppers, seeded and cut
into ½-inch strips
Description
This Is A Banquet Sized Recipe, Serves 24. Cremini Mushrooms Are Marinated With Spicy Chermoula Then Grilled. Serve With Rice And A Fresh Mixed Salad Greens., Recipes From GourmetSleuth
Gourmet Sleuth
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