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Ingredients

• 1 recipe  Orange-Cranberry Topper (see recipe)
• 2 Tbsp.  butter
• 2 medium  onions, chopped (1 cup)
• 1 medium  carrot, chopped (1/2 cup)
• 1 stalk  celery, chopped (1/2 cup)
• 1 tsp.  curry powder
• 1 tsp.  pumpkin pie spice
• 2 15-oz cans  pumpkin
• 2 14-oz cans  reduced-sodium chicken broth
• 2/3 cup  water
• 1 cup  half-and-half or light cream
• 1/2 tsp  salt
• 1/4 tsp  ground black pepper

Description

This Savory Side Dish Recipe Uses Pumpkin Puree And Chicken Broth As A Base And Adds Flavor With Curry Powder.

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