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Ingredients

•   Nonstick cooking spray
• 3 14.5-oz. cans  diced tomatoes with basil, oregano, and garlic
• 2 14-oz. cans  artichoke hearts, drained and quartered
• 6 cloves  garlic, minced
• 1/2 cup  whipping cream
• 12 oz.  dried linguine, fettucine, or other favorite pasta
•   Sliced pimiento-stuffed green olives and/or sliced pitted ripe olives (optional)
•   Crumbled feta cheese or finely shredded Parmesan cheese (optional)

Description

Herb-infused Tomatoes Tango With Garlic, Artichokes, And Cream--a Dance That Renders Pasta Sauce With Mediterranean Flair In This Recipe.

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