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Ingredients

• 1 tablespoon  butter, softened
• 2 tablespoons  fine dry bread crumbs
• 4   eggs
• 8 ounces  fresh goat cheese (chevre)
• 1/2 cup  creme fraiche
• 1 tablespoon  snipped fresh basil
• 1 tablespoon  snipped fresh chives
• 1 teaspoon  snipped fresh parsley
• 1 teaspoon  snipped fresh lemon verbena*
• 1/2 teaspoon  snipped fresh rosemary
• 1/2 teaspoon  snipped fresh lemon thyme*
• 1/2 teaspoon  salt
• 1 clove  garlic, minced

Description

Serve This Savory Goat Cheese And Herb Tart With A Salad Tossed Together From Ingredients Gathered At The Farmer's Market.

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