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Ingredients

1. 2 cups Chicken Stock
2. 3 tablespoons truffle butter (see Note)
3. 1 tablespoon unsalted butter
4. 1/3 cup plus 1 tablespoon coarsely chopped chives
5. Salt and freshly ground pepper
6. 3/4 cup (loosely packed) flat-leaf parsley leaves
7. 3/4 cup (loosely packed) basil leaves
8. 1/3 cup light olive oil, plus more for brushing
9. 3/4 cup coarse stale bread crumbs
10. Four 1/2 -pound skinless walleye pike fillets, about 1 inch thick, or thick grouper, red snapper or sea bass fillets, with skin
11. 12 Lobster Pierogi

Description

Food & Wine