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Ingredients

1 cup fine Italian bread crumbs
3 tablespoons butter, melted
1 cup basil leaves, packed
2 cloves garlic, chopped
1/2 cup mayonnaise
1 carton (15 ounces) Wisconsin Ricotta Cheese (can substitute Wisconsin Mascarpone)
1/4 cup (1 ounce) Wisconsin Blue cheese, crumbled
1 1/2 cups (4 1/2 ounces) Wisconsin Parmesan Cheese, grated
1/2 cup almonds, finely-chopped and toasted, optional
Slivered almonds, optional
Fresh chives, optional

Description

Eat Wisconsin Cheese