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Ingredients

• 2 tablespoons  coarse dry breadcrumbs, preferably whole-wheat (see Note)
• 1 1/2 teaspoons  extra-virgin olive oil, divided
• 1 teaspoon  chopped fresh rosemary, divided
• 3/4 teaspoon  kosher salt, divided
• 1/4 teaspoon  freshly ground pepper, divided
• 1   1 1/2-pound rack of lamb, Frenched and trimmed (see Tip)
• 3 teaspoons  Dijon mustard, divided
• 2   shallots, finely chopped
• 1 15-ounce can  lentils, rinsed, or 1 1/3 cups cooked lentils
• 1   Granny Smith apple, finely chopped
• 2 stalks  celery with leaves, finely chopped
• 3/4 cup  reduced-sodium chicken broth, or water
• 2 teaspoons  sherry vinegar, or cider vinegar

Description

Mustard And Rosemary Complement Rich Lamb And Earthy Lentils In This Elegant Meal. Don't Let Rack Of Lamb Intimidate You. It Is Simple To Prepare.

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